2 cans refried beans
1 cup salsa
2 cloves minced garlic
1 can black beans, rinsed
1/2 cup chopped tomatoes
7 tortillas
2 cups shredded cheese
sour cream
olives
avocados
1. Preheat oven to 400 degrees.
2. Mix refried beans, 3/4 cup salsa, and garlic in a bowl.
3. Mix black beans, 1/4 cup salsa, and tomatoes, in a separate bowl.
4. Now comes the fun part: Place 1 tortilla in a pie plate. Spread 3/4 cup pinto bean mixture over tortilla. Top with 1/4 cup cheese and cover with another tortilla. Spread 2/3 cup black bean mixture and top with 1/4 cup cheese. Repeat layering twice. Cover with remaining tortilla and spread with remaining pinto bean mixture and cheese.
5. Cover with foil and bake for 35-40 minutes. Cut like a pie and top with sour cream, olives, and avocados if you so desire :)
*Serves 6
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